Behind the Scenes with The French Laundry’s Culinary Gardener @farmert

For foodies, a trip to The French Laundry in Yountville, California, is the experience of a lifetime. With 3 Michelin Stars, lengthy wait lists, and endorsements from the food world’s elite, opportunities to dine there are few and far between, not to mention pricey.

Fortunately, there’s Tucker Taylor (@farmert), The French Laundry’s Culinary Gardener with a keen aesthetic eye for his fruits and veggies. @farmert takes his Instagram followers with him into the 3 acre garden across the street from the famed restaurant. There, he grows exotic sunchokes, heirlooms, turnips, lettuces, and radishes that Chef Thomas Keller incorporates into his courses.

Want to see more? Be sure to follow @farmert on Instagram and visit his web profile!